An elevated chef-led dining experience where exceptional cuisine and cannabis come together to inspire curiosity, conversation, and connection.
Nov 5, 2026
The Resort at Playa Vista, 12852 Runway Rd, Playa Vista, CA 90094
6:30 to 9:30 PM PT
$165
— Multi-course chef-led dinner
— Cannabis education & guided exploration
— Shared communal seating
SOLD OUT
$245
— Everything in A Seat at the Table
— Elevated beverage pairings
— Counter seating with the chef
— Take-home gift
SOLD OUT
— Everything in Chef's Table
— Private table, separate from the group
— Dedicated host for the evening
SOLD OUT
Hosted by Puff and Parlay. Every infusion is labeled with its dose, and the main course infusion is served on the side, so you decide how far to go. Prefer plant-based? A full vegan menu is available.
Each experience is intentionally designed to challenge perceptions, celebrate culinary artistry, and create a welcoming space where curious adults can gather, connect, and discover cannabis in a new way.
Chef Mikiigee brings Southern soul to the West Coast. She grew up cooking in Nashville and now runs Good Graces Catering, a farm-to-table company in Los Angeles, where Southern classics get a California twist. Food is how she shows love, and every plate she makes carries a taste of home plus something new.
She created The Burnin’ Bush, an immersive cannabis brunch series that brings together elevated Southern cooking, curated cocktails, live music and garden-party gatherings. Every menu offers infused and non-infused options, clearly labeled, so each guest can set their own experience.
Good Graces Catering · Creator of The Burnin' Bush
To be announced
Southern cuisine with California flair
“Food is my love language, and I’m fluent in flavor.”
Unlike a traditional dinner, every Savor & Solace Table experience is thoughtfully curated to engage all the senses.
From chef-crafted cuisine and cannabis education to meaningful conversation and premium hospitality, every detail is designed to transform a meal into an unforgettable experience.
A progression of chef-crafted courses designed around the evening.
Expert guidance that makes the plant approachable and informed.
Attentive, unhurried service from arrival to farewell.
Every touchpoint intentional, from seating to setting.
Space designed to spark genuine dialogue between guests.
A curated memento to carry the evening home (when applicable).
Discover why guests return to Savor & Solace Table time and time again — through their stories, photos, and unforgettable moments shared around the table.
Thursday, November 5, from 6:30 to 9:30 PM at The Resort at Playa Vista, 12852 Runway Rd, Playa Vista, CA 90094. Your hosts for the evening are Puff and Parlay.
Four courses by Chef Mikiigee of Good Graces Catering: Tropical Red Snapper Ceviche, Frisée & Fuji Apple Salad, Mojo NY Strip, and Caramel Apple Crisp Cheesecake. A full vegan menu is also available. See both menus on this page.
The dinner menu has up to 10 mg THC and 2 mg CBD across four courses: 2 mg CBD in the ceviche, an optional 5 mg THC chimichurri served on the side with the main course, and 5 mg THC in the dessert caramel. The salad is non-infused.
The vegan menu has up to 5 mg THC (the optional chimichurri) and 2 mg CBD, with a non-infused dessert. Every infusion is labeled, so you set your own pace.
Not at all. Savor & Solace Table is designed for first-time guests and experienced enthusiasts alike. Our team will guide you through a comfortable, educational and welcoming evening.
Yes. The vegan menu includes Tropical Hearts of Palm Ceviche, Frisée & Fuji Apple Salad, Mojo King Oyster Mushrooms and Vegan Apple Crumble.
We do our best to accommodate common allergies and dietary preferences with advance notice. Email us before the event with your needs.
Cocktail attire.
Yes. Savor & Solace Table is 21+. Please bring a valid photo ID.
The Resort at Playa Vista has a small, free visitor lot (about 18 spots) that fills quickly, plus limited street parking nearby. We recommend rideshare, especially if you plan to enjoy the infused offerings.
Tickets are non-refundable, but you can transfer yours to a friend. If the event is postponed, your ticket carries over to the new date. See our Refund Policy for full details.
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